Panqueque de Avena (sin polvo para hornear)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Panqueque de Avena (sin polvo para hornear). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panqueque de Avena (sin polvo para hornear) is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Panqueque de Avena (sin polvo para hornear) is something that I've loved my entire life.

Many things affect the quality of taste from Panqueque de Avena (sin polvo para hornear), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueque de Avena (sin polvo para hornear) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Panqueque de Avena (sin polvo para hornear) using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Panqueque de Avena (sin polvo para hornear):

1. 1 taza avena
2. 1/2 taza harina 000
3. 2 huevos
4. 1 taza leche
5. 1 cucharada sal

Steps to make to make Panqueque de Avena (sin polvo para hornear)

1. Mezclar la avena con la leche y el huevo para que se humedezca
2. Agregar la harina y la sal
3. Batir manualmente por unos segundos
4. Cocinar en una sartén teflonada

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Panqueque de Avena (sin polvo para hornear). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!