Pan de elote en sartén

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pan de elote en sartén. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan de elote en sartén is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pan de elote en sartén is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan de elote en sartén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote en sartén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de elote en sartén is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de elote en sartén estimated approx 40 min..

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pan de elote en sartén using 8 ingredients and 6 steps. Here is how you can achieve it.

Se me ocurrió experimentar hacer este pan de elote sin horno porque preferí no prenderlo, lo hice en la licuadora y con harina de hotcakes para que se cocinara más rápido.
Quedó bueno, la consistencia tipo budín.

Ingredients and spices that need to be Prepare to make Pan de elote en sartén:

1. 3 latas elote chicas
2. 3 pzas huevos
3. 1 taza harina para hot cakes
4. 1 lata leche condensada
5. 1 cda vainilla
6. 1 cda canela
7. 1/2 taza leche evaporada
8. 1 barra mantequilla

Steps to make to make Pan de elote en sartén

1. Prepara los ingredientes.
2. Licúa la mantequilla con un poco de leche evaporada y la leche condensada.
3. Añade el resto de los ingredientes a la licuadora: elote, huevos, vainilla, harina y canela y licúa bien.
4. Utiliza el sartén más grueso que tengas, también puedes utilizar un comal sobre la estufa y sobre este poner el sartén, para que se cocine poco a poco. Engrasa el sartén con aceite o mantequilla aún cuando sea de teflón. También, puedes usar papel encerado sobre la mantequilla para desmoldar fácilmente.
5. Pon la mezcla en el sartén, cocina tapado a fuego bajo, el más bajo que puedas. No lo destapes. Revisa la cocción en 30 minutos, depende del sartén y el fuego de tu estufa. Para saber que está cocido, introduce un palillo de madera, debe salir limpio. Este quedó cocido en 40 minutos. Deja enfriar un poco.
6. Listo!!! Prepara un café o té y disfruta.😊

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Pan de elote en sartén. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!