Hotcakes con semillas al horno

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Hotcakes con semillas al horno. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hotcakes con semillas al horno is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Hotcakes con semillas al horno is something which I have loved my entire life.

Many things affect the quality of taste from Hotcakes con semillas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hotcakes con semillas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Hotcakes con semillas al horno using 7 ingredients and 6 steps. Here is how you cook that.

Los como casi todos los días porque me encantan! Aparte son sanos y súper nutritivos.

Ingredients and spices that need to be Make ready to make Hotcakes con semillas al horno:

1. 100 gr avena
2. 1 banana
3. leche vegetal (aprox 1 taza)
4. 1 cucharada azúcar
5. 1 cucharadita esencia de vainilla
6. Mix de semillas (opcional)
7. Granola (opcional)

Instructions to make to make Hotcakes con semillas al horno

1. Poner todos los ingredientes en la licuadora (excepto el mix de semillas) y procesar hasta que se haga una mezcla medio espesa. (2 min)
2. Aceitar una asadera para horno y e ir volcando la mezcla en partes para formar los hotcakes.
3. Agregar el mix de semillas por encima y llevar a la parrilla más alta del horno por aproximadamente 20 minutos.
4. Nota1: Intenté aceitando con aceite de girasol u oliva común y se terminaron pegando un poco, así que el mejor aceite para usar en estos casos es el aceite en aerosol. Ocupas mucha menos cantidad y no se pega nada.
5. Nota2: el mix de semillas y la granola son opcionales pero si tienen, agreguenle. Las semillas se tuestan un poco en el horno y le da un sabor riquísimo.
6. Nota3: se los puede hacer también en sartén pero lleva más tiempo. Hacerlos al horno es mucho más práctico.

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