Tortitas negras

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tortitas negras. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortitas negras is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Tortitas negras is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortitas negras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas negras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tortitas negras using 9 ingredients and 8 steps. Here is how you can achieve it.

Me encanta esta receta. Estoy con insomnio. Así que me levanté a amasar algo rico. No sabia que hacer y veo que tengo mucha azúcar negra. Perfecto...amasar unas tortitas negras que se hacen en un ratito nomas ( al final se la deje con los recortes...porque son riquísimos) #desayuno #merienda

Ingredients and spices that need to be Take to make Tortitas negras:

1. 500 gr Harina
2. 50 gr Azúcar
3. 10 gr Sal
4. Levadura seca 1/2 paquete o 5 gr
5. 230 cc Agua
6. 100 gr Manteca pomada
7. Cubierta
8. 250 gr azúcar negra
9. 80 gr harina

Instructions to make to make Tortitas negras

1. Mezclamos la harina con el azúcar y sal.
2. Disolvemos la levadura en el agua tibia e incorporamos a la mezcla anterior.
3. Empezamos a amasar y de a poco incorporamos la manteca pomada. Unimos y amasamos. Al principio es un chicle y cuesta. Pero seguir amasando por unos minutos hasta tener una masa suave y homogénea.
4. Dejar leudar Tapada en un lugar cálido hasta duplicar su volumen.
5. Desgasificar. Estirar la masa de un grosor de 2 cm en una placa enmantecada y enharinada.
6. Cortar con discos pero no retirar las sobras (importante: no se retiran porque mantiene la masa húmeda en al ser horneada)
7. Espolvorear con harina, luego pincelar con huevo, esparcir la mezcla de azúcar negro con harina por encima que cubra bien. A mi me gusta abundante jejeje. Dejar leudar y hornear por 15/20 min en horno moderado. Listo!!! 👏👏
8. Después de dejar leudar..hay que ver si necesita más azúcar negra para cubrir

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Tortitas negras. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!