Panqueques de zapallo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Panqueques de zapallo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Panqueques de zapallo is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Panqueques de zapallo is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Panqueques de zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques de zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques de zapallo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Panqueques de zapallo using 10 ingredients and 5 steps. Here is how you cook it.

PANQUEQUES DE ZAPALLO

Porque hacer siempre lo mismo en el desayuno? Pues ahora les dejo algo diferente, saludable, rico y muy fácil de preparar.

Ingredients and spices that need to be Get to make Panqueques de zapallo:

1. 01 taza Puré de zapallo
2. 1/2 taza harina de avena
3. 1/2 taza harina de coco
4. 01 huevo
5. 01 chorrito leche de almendras
6. 01 pizca polvo de hornear
7. 01 pizca bicarbonato
8. Unas gotitas de vainilla
9. 1 chorrito miel de ágave
10. 01 ramita canela y 02 clavo de olor

Instructions to make to make Panqueques de zapallo

1. Sancochar el zapallo junto a la canela y clavo de olor, una vez esté bien cocido hacerlo puré.
2. Una vez el puré de zapallo esté a temperatura ambiente, agregar las harinas, polvo de hornear, bicarbonato, huevo, vainilla y si es necesario agregar un chorrito de leche de almendras.
   
   Integrar bien y listo.
3. En una sartén de Teflón a fuego bien bajito, agregar de a pocos la mezcla y formar los panqueques.
4. Dorar bien por ambos lados y listo.
5. MERMELADA DE MORAS:
   
   En una olla a fuego bajito colocar 1 taza de Moras con un poquito de miel de ágave y dejar cocinar unos 10 minutos.
   
   Agregarle unas 5 gotitas de limón y dejar unos minutos mientras se integran los sabores. Dejar enfriar y disfrut

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Panqueques de zapallo. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!