Panqueques de avena con banano

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Panqueques de avena con banano. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panqueques de avena con banano is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Panqueques de avena con banano is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Panqueques de avena con banano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques de avena con banano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Panqueques de avena con banano estimated approx 25-30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Panqueques de avena con banano using 7 ingredients and 5 steps. Here is how you can achieve that.

Es perfecto para tener un desayuno saludable, muy delicioso y rapidísimo de hacer... Vale la pena.

Ingredients and spices that need to be Get to make Panqueques de avena con banano:

1. 1/2 Taza avena en hojuelas
2. 3/4 Taza harina de trigo
3. 1 Cucharadita azúcar o stevia
4. 2 Huevos
5. cantidad necesaria Leche
6. 1 Banano
7. a gusto Crema chantilly

Instructions to make to make Panqueques de avena con banano

1. En un recipiente se debe revolver la avena en hojuelas y la harina de trigo hasta que quede homogénea la mezcla, mientras que en el fogón ponemos a calentar un sartén de teflón a temperatura media-alta.
2. Añadir a la mezcla los huevos y revolver, cuando todo esté bien mojado de huevo agregar el azúcar y la leche; esta debe ser agregada de a chorrito pequeños e ir revolviendo para no pasarnos, el ideal es que quede una mezcla líquida y con todos los otros ingredientes bien disueltos.
3. Al tener esta mezcla en su punto, ponemos 3 cucharadas de la mezcla en el sartén que teníamos calentando, vemos que no quede muy grueso el panqueque y esperamos hasta que empiecen a salir como burbujitas por encima, para en ese momento voltearlo y que se cocine por el otro lado.
4. Mientras hacemos los panqueques, ponemos otro sartén a calentar a temperatura media, cortamos el banano en láminas no muy delgadas y las ponemos en este sartén hasta que este quede un poco doradito, por lado y lado.
5. Al tener todo listo, colocamos un panqueque encima unos trocitos de banano, otro panqueque otros pedazos de banano y finiquitamos con algo de crema chantilly... un desayuno exquisito!!!

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So that is going to wrap this up for this special food Recipe of Perfect Panqueques de avena con banano. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!