Panqueque de Manzana

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Panqueque de Manzana. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Panqueque de Manzana is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Panqueque de Manzana is something that I've loved my whole life.

Many things affect the quality of taste from Panqueque de Manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueque de Manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueque de Manzana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Panqueque de Manzana using 6 ingredients and 5 steps. Here is how you can achieve that.

Antojada me hice mi primer PQQ de Manzana y salió rico!

1 panqueque grande / 2 pequeños

Ingredients and spices that need to be Get to make Panqueque de Manzana:

1. 1 Huevo
2. 50 gr Harina 0000
3. 125 ml Leche
4. 1 cda Manteca
5. 1 cda Azúcar
6. 1 Manzana verde

Steps to make to make Panqueque de Manzana

1. Para la mezcla en un bowl unimos la harina, huevo, leche y la cucharada de azúcar. Chequear que no tenga grumos y dejamos descansar en la heladera 30 min.
2. Enmantecar sartén de teflón (yo use una grande) y preparar las rodajas bien finas de manzana sin cáscara.
3. Poner al fuego la sartén, colocar un poco de mezcla, y encima poner las rodajas de manzana, (clave para que se una todo) y luego poner más mezcla así queda todo unido. Cocinar vuelta y vuelta como PQQ normal (yo use un plato de ayuda para que no se salgan las manzanas)
4. Una vez cocinado el PQQ el toque final: CARAMELO. Ponemos en la sartén una cucharada de manteca y dejamos derretir, luego espolvorear con azúcar a gusto, poner el PQQ arriba y esperar a que se haga! Te sugiero vayas moviendo la sartén así no se pega y desmoldar lentamente en un plato grande.
5. Tip: queda fatal comerlo calentito con helado de crema americana y cafecito ☕️

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So that's going to wrap this up with this special food Simple Way to Make Perfect Panqueque de Manzana. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!